The menu.
Homemade Italian–Spanish cooking: rice and paella, fish and seafood, fresh pasta, pizza and desserts, with wines and cocktails from the bar.
From the kitchen.
A guide to each section of the menu. Dishes and prices can change, so the live menu is always the one to check.
Starters Entrantes
Homemade croquetas (prawn pil pil, spinach, Iberian ham), tuna tartare, aubergine parmigiana, 100% bellota Iberian ham, clams in white wine.
Salads Ensaladas
Ensalada Dolce Vita, fresh tuna salad, smoked caprese, buffalo mozzarella from Campania, seasonal tomato with garlic.
Rice & paella Arroces
Seafood, mixed, chicken and vegetable paellas, rice with lobster, black rice, octopus and artichoke, black fideuá. Priced per person, for two or more.
Fish & seafood Pescado
Gluten-free fritura mixta, fried calamari and anchovies, prawns pil pil, grilled fresh tuna, sea bass or bream, grilled sole.
Pasta
Tagliolino al scoglio, alle vongole, with prawns pil pil or bolognese; pear ravioli with gorgonzola and walnuts.
Pizza
From margarita and tuna and onion to the Dolce Vita, truffle and mozzarella, diavola and buffalo.
Meat Carnes
Beef burger on brioche, entrecôte with chips, chicken fingers.
Desserts Postres
Sicilian cannoli, classic and pistachio tiramisú, cheesecake, crêpes, brownie with ice cream.
Drinks.
The full drinks list is on the live menu too.
Cocktails Cócteles
Mojito and coconut mojito, piña colada, margarita, caipirinha, Moscow mule and the house Dolce Vita. Any cocktail can be made alcohol-free.
Wine & bubbles Vinos
Reds from Rioja, Ribera del Duero and the Sierras de Málaga; Rueda and Albariño whites; rosé, cava, prosecco and champagne.
Sangría & beer Cervezas
Sangría and tinto de verano by the glass or jug, draught beer by the caña, pint or litre, and bottled beers.
Soft drinks & coffee
Frozen fruit juices, fresh orange juice, coffee and infusions, also served on the beach.
Prices, allergens and today’s menu.
The live menu is kept up to date by the restaurant. Kitchen open 12:00–21:30, closed Wednesdays.